Dietary Supplement | Healthy Alternatives

Did You Know YOUR ANCESTORS diet was much BETTER than Yours

Sunday, May 18th, 2008

The modern diet is a far cry from the foods that humans have consumed for two million years. Before humans took up agriculture 10,000 years ago, they were primarily hunter gatherers, with dietary needs met primarily by fruits, vegetables, roots, nuts, seeds, legumes, fish, and wild game.

Scientists believe our ancestors ate about three times the amount of fruits and vegetables we do, generally consumed within hours of being gathered, usually raw, with little or no processing. It is likely, therefore, that our ancestors had intakes of vitamins and minerals that exceeded the current RDAs (1.5 to 5 times higher), although they were by no means megadoses.

They also ate five times more fiber than we do. In many respects, the ancestral diet resembles the American Heart Association’s dietary recommendations, the traditional
Mediterranean and East Asian diets, and semivegetarian eating practices.

Our ancestors did not live long, but it was infection and accidents—not degenerative disease—that killed them. Now,that goes to show that just maybe our Doctors are not telling us what,s best for us.

“CLICK HERE” to visit “THE REALITY OF THE DAILY DIET”.

SUPPLEMENTS: “NUTRITIONAL INSURANCE” WHEN THE DIET IS POOR
Nutrient density and nutrient diversity are two sides of the same coin. Research indicates that the reality of the daily diet is that you cannot get all the nutrients you need for optimal health and vitality from foods alone.

The next step will likely be government recommendations to consume both healthy foods and supplements. Don’t wait for new government recommendations to take charge of your health today!

Begin making better food choices. And to be certain the inevitable nutrient “gaps” won’t threaten you, make Nutritional Supplements a part of your daily diet.

For the best Nutritional Supplements backed by science, CLICK HERE TO PURCHASE

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Tags: Dietary supplement, Nutrition density, nutritional supplements, Nutritionals, supplements

Dietary Supplements Needed For Optimal health and wellness

Wednesday, May 14th, 2008

As scientists continue to suggest optimal nutrient intakes, the gap between ideal and actual intakes will widen. In many cases the Optimal Daily Intake will be several times the current Recommended Dietary Allowance , and the only possible means of attaining these levels will be supplements.In other words, supplementation can give your body what it needs to survive and thrive!

While one person refuses to eat green vegetables, another will prefer foods heavy in fat, and yet another may consume only a very small amount of protein. Our individual metabolism also determines the benefits we derive from food.Age, sex, physical condition, and activity levels directly affect the body’s need for nutrients and its ability to use them.

No two people are alike in their nutritional needs. Members of the same family, eating the same meals, will derive different benefits from the foods served. Our personal tastes dominate much of what we consume.

Many scientists believe that these differences may play a large part in explaining why some people complain of tired and sluggish while others remain vital and active. Certain aspects of your lifestyle can increase nutrient demands.

For instance, physically active people may need more antioxidants than sedentary individuals. So, too, might people who are exposed to pollution on a daily basis, who consume foods laden with fat or chemical additives, or who are under mental stress.

Alcohol, medication, food additives, and water contaminants can also increase the need for certian nutrients. Smokers may benefit from more vitamin C, and coffee drinkers
may want to take more B-vitamins. Dieters, on the other hand, may need more vitamin E, as avoiding fat means missing out on some of the richest sources of this vitamin.

And if they eat products made with “fake fats” such as olestra, they may need to
supplement with vitamins A, D, E, K, and carotenoids, as artificial fats may hinder the body’s utilization of these lipidsoluble nutrients.

Nutritional supplementation has two goals:

1. Providing nutrients in amounts sufficient to prevent or correct deficiency symptoms.

2. Providing nutrients in amounts necessary for supporting optimal health.

Supplementation can go a long way toward filling nutritional gaps created by suboptimal diets and impacting your quality of life. CLICK HERE TO CONTINUE

Related Topic

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Because for almost 50 years GNLD has been researching and producing food supplements which are part of the human food chain. If the raw material components of our nutritional products are not recognized as having been safely used in the human diet, we will not use them in our products…CLICK HERE FOR PRODUCT REVIEW

The Science Behind Our Nutritional Supplements

GNLD’s Scientific Advisory Board
Today, GNLD’s SAB sits at the core of a worldwide network of leading scientists and research facilities, all dedicated to delivering the finest, safest, most effective products the world has to offer. The commitment and diligence of this highly respected global team gives GNLD a wealth of knowledge, insight, and opportunities that none of our competitors can match…READ MORE

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Tags: Dietary supplement, Health, Health and Wellness, nutrient, Nutrition, nutritional supplements, supplements, Vitamins and Minerals

Obesity is becoming a bigger problem each year

Sunday, February 3rd, 2008

Obesity is becoming a bigger problem each year and it is due to the fact that more and more people are eating the wrong food, feeling hungry due to the lack of nutrition in that food to meet their needs and feeling that they need to eat more to get their essential dietary needs.

The problem with the food that most of the population eats on a regular basis is the fact that isn’t what nature intended for us to eat.

Massive advertising campaigns are constantly trying to convince us to eat a myriad of foods and they are all fueled by the same desire to make bigger profits for the food manufacturers.

The human body was designed to eat specific nutritional foods to maintain a healthy balance and that balance included a body weight that ensured good health.

There is also so much conflicting information about what we should and shouldn’t be eating that many people are confused as to what is good for them.

One minute chocolate is good for you and the next minute it is bad. This wasn’t so much of a problem for our ancestors who had a simpler diet where only basic foods were readily available.

One thing that they didn’t need to contend with on the scale that we see today is obesity.

Where obesity has now become an epidemic, it was a rare occurrence in the past. That says something for the foods we eat today just by looking at history.And it wasn’t just because of a lack of money and a lack of food because even those who could afford to buy what they required didn’t have the widespread weight problems that face modern society.

If we look back in time and the occurrence of obesity in different races of people it can generally be linked to the introduction of changes in the types of foods that they began consuming.

It is difficult to fight the urge to eat when the body is feeling hungry even for those people with considerable will power and that is why most people tend to fail when they go on a diet unless all their nutritional needs are being met in some way.

Your choices are very clear.You can do one ,or both.Plan your dietary intake for better nutrition,or make nutritional supplements a part of your daily diet … Read More

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