Within each whole-wheat berry or kernel, nature has packed all of the elements necessary to reproduce life. So long as the wheat berry remains intact in its original form, it will keep indefinitely.

For thousands of years, however, humans have ground whole-wheat berries into flour for use in breads, pastas, noodles, cakes, breakfast cereals, tortillas, and other widely
consumed foods, earning wheat the nickname “the staff of life.”

The Industrial Revolution forever changed the way we eat wheat. As people began to move away from agricultural communities and into large cities, a serious problem developed:

How could the flour be made to last long enough to feed large masses of people? The grain processor solved the problem by taking out some of the things which made the flour spoil — notably, the nutrient-rich outer bran and germ layers of the wheat berry, which contains most of the plant’s vital lipids, sterols, vitamins, and minerals.

In fact, modern milling subjects whole-wheat berries to about two dozen processes before they’re transformed into table flour.

This modern solution created new problems.
Processing removes wheat’s bran, germ, and oil. Outer layers such as the bran contain most of the vitamins and minerals, and are sold to ranchers for livestock feed. (In this respect,cattle eat better than we do!) Wheat germ and wheat germ oil, rich sources of natural vitamin E and important lipids and sterols, are sold as foods and supplements.

SO,HOW MUCH NUTRIENT VALUE IS LOST DUE TO WHEAT REFINING?
In refining whole wheat to make white flour, much of the wheat’s original nutrient value is lost. Removal of the oils (lipids and sterols to avoid rancidity is only part of the story.

The full story is online “HERE”. GO and see for yourself ,then come on back so you can get a Nutritional Supplement that will put the nutrients of life back into the “Staff Of Life”.

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Nutritional Supplement
GNLD’s Pro Vitality Pack makes it easier for all of us to receive the critical nutrients most often missing from our diet. Restore lost energy and vitality with three amazing products in one simple pack—the Vitality Pack!… CLICK HERE TO ORDER

Daily Carotenoid Complex
Carotenoids contribute to antioxidant activity in cellular lipids, support normal cellular growth and renewal, and assist healthy levels of immune cell activity. Carotenoids promote cardiovascular health, including support for a healthy antioxidant response to LDL cholesterol… CLICK HERE FOR MORE INFO

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As scientists continue to suggest optimal nutrient intakes, the gap between ideal and actual intakes will widen. In many cases the Optimal Daily Intake will be several times the current Recommended Dietary Allowance , and the only possible means of attaining these levels will be supplements.In other words, supplementation can give your body what it needs to survive and thrive!

While one person refuses to eat green vegetables, another will prefer foods heavy in fat, and yet another may consume only a very small amount of protein. Our individual metabolism also determines the benefits we derive from food.Age, sex, physical condition, and activity levels directly affect the body’s need for nutrients and its ability to use them.

No two people are alike in their nutritional needs. Members of the same family, eating the same meals, will derive different benefits from the foods served. Our personal tastes dominate much of what we consume.

Many scientists believe that these differences may play a large part in explaining why some people complain of tired and sluggish while others remain vital and active. Certain aspects of your lifestyle can increase nutrient demands.

For instance, physically active people may need more antioxidants than sedentary individuals. So, too, might people who are exposed to pollution on a daily basis, who consume foods laden with fat or chemical additives, or who are under mental stress.

Alcohol, medication, food additives, and water contaminants can also increase the need for certian nutrients. Smokers may benefit from more vitamin C, and coffee drinkers
may want to take more B-vitamins. Dieters, on the other hand, may need more vitamin E, as avoiding fat means missing out on some of the richest sources of this vitamin.

And if they eat products made with “fake fats” such as olestra, they may need to
supplement with vitamins A, D, E, K, and carotenoids, as artificial fats may hinder the body’s utilization of these lipidsoluble nutrients.

Nutritional supplementation has two goals:

1. Providing nutrients in amounts sufficient to prevent or correct deficiency symptoms.

2. Providing nutrients in amounts necessary for supporting optimal health.

Supplementation can go a long way toward filling nutritional gaps created by suboptimal diets and impacting your quality of life. CLICK HERE TO CONTINUE

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GNLD has developed nutritional products intended to help you fill the nutrition gaps in your diet.
As you investigate GNLD products further you will not find “fad” or “hype” products.

Why?

Because for almost 50 years GNLD has been researching and producing food supplements which are part of the human food chain. If the raw material components of our nutritional products are not recognized as having been safely used in the human diet, we will not use them in our products…CLICK HERE FOR PRODUCT REVIEW

The Science Behind Our Nutritional Supplements

GNLD’s Scientific Advisory Board
Today, GNLD’s SAB sits at the core of a worldwide network of leading scientists and research facilities, all dedicated to delivering the finest, safest, most effective products the world has to offer. The commitment and diligence of this highly respected global team gives GNLD a wealth of knowledge, insight, and opportunities that none of our competitors can match…READ MORE

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